Sauvignon Blanc

“Appealing Sauvignon Blanc with ripe yet tangy flavours including gooseberry, grapefruit, red capsicum and orange blossom. Quite a weighty and moderately concentrated wine with an attractive texture that deserves extra points.”
93/100 – Bob Campbell, MW, 2013

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Chardonnay

 

“Very attractive Chardonnay with intense, mouth-filling sweet fruit flavours. Tree fruits such as peach and
nectarine are flattered by subtle oak, bready yeast lees and some toasty bottle development. Very impressive.”

Bob Campbell, MW

 

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Pinot Gris

 

“Pristine Pinot Gris with lovely fruit purity and classic fresh pear juice, elderflower and chalky mineral flavours. Lingering a linear with impressive power. Made in an off/dry style but with enough acidity to generate a fairly dry finish. Lovely wine.”
Bob Campbell, MW

 

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Dry Riesling

 

“It’s intensely flavoured and lifted on the nose displaying lemon/lime, grapefruit and toasty characters. The palate is vibrant and punchy with crisp acidity and nicely weighted mid palate. An impressive Dry Riesling (2 g/l) showing lovely balance and appeal.”
Sam Kim, Wine Orbit

 

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Pinot Noir

 

“Top flight Marlborough pinot, lovely texture, some depth in the fruit and just starting to express itself as a classical wine. One of the best from the region and Isabel’s slightly different soil and terroir show perfectly in this wine. Very good stuff”
Peter Saunders, F&B Magazine

 

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Noble Sauvage

 

“This magnificent, Sauternes-like sweet wine was made from late-harvested, fully botrytis-affected sauvignon blanc grapes, wild-fermented and aged in barrel. It has the right concentration of complex, toffee apple, boiled lolly and honey flavours – balanced by zingy acidity”
Gourmet Traveller Wine

 

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